Agribusiness, Food, and Consumer Economics Research Center

Agribusiness, Food, and Consumer Economics Research Center
Mission:

To provide analyses, strategic planning, and forecasts of the market conditions impacting domestic and global agricultural, agribusiness, and food industries. The Center’s research supports strategic decision-making from producers to processors, wholesalers, retailers, and consumers.

The Agribusiness, Food, and Consumer Economics Research Center (AFCERC) provides timely, unique, and professional research on a wide variety of issues related to agribusiness markets. AFCERC research efforts include downstream markets with a particular focus on consumer health, nutrition, and food safety concerns.

College of Agriculture and Life Sciences
Contact: Gary Williams
Phone: 979.845.5911