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Food
Introducing the Reveille Russet: a wake-up call for the potato industry?
Making chicken environmentally friendly – yet keeping it affordable
How eating ‘mad honey’ cost Pompey the Great 1,000 soldiers
Rapid population growth threatens stability of state’s rural economy
Wheat and drought: Why are some cultivars more tolerant than others?
Inefficient irrigation systems may cost producers as much as $100 per acre
Designer spuds: Breeding potatoes for a new generation of consumers
Results of AgriLife trials could boost wheat as a statewide crop for Texas
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