Grafting techniques may create opportunities for tomato industry
Video: Texas A&M AgriLife
A team of Texas A&M AgriLife researchers and horticulturists are investigating how successful integration of vegetable grafting into current tomato production practices could present new opportunities for the Texas tomato industry.
The U.S. Department of Agriculture’s National Agricultural Statistical Service reported just over 2,100 acres in Texas were used for tomato production in 2012 and gave an estimated crop value of $4.9 million in 2015.
“When you look at the prices per hundredweight for fresh tomatoes and see that consumers are willing to pay more for high-quality produce, this presents a promising opportunity for Texas producers,” said Daniel Leskovar, director of the Texas A&M AgriLife Research and Extension Center in Uvalde, and plant pathologist.
Leskovar said results from this study demonstrate that grafting and the use of a protected environment system clearly have the potential to significantly increase production in tomato-producing areas of Texas.
“And the use of grafting techniques may also hold potential for the improvement of other vegetable crops grown in Texas – and for better profitability by Texas producers,” he said.
Leskovar was principal investigator for the multi-location study on tomato grafting and production systems. He and other AgriLife personnel have been investigating how producers can graft tomatoes to vigorous rootstocks to effectively manage soil diseases and abiotic stresses while improving fruit quality and yield.
For the study, tomato trials were conducted by AgriLife personnel in Uvalde, Overton, Weslaco and Lubbock to evaluate the yield performance of grafted tomatoes in protected environment and open field conditions during the spring 2017 growing season. In each location, two determined tomato cultivars TAMU Hot and Tycoon, were grafted onto two interspecific hybrid rootstocks, Estamino and Multifort. Non-grafted TAMU Hot and Tycoon tomato plants were used as controls.
The protected environment was a high-tunnel production system, or “hoop house,” which allows producers to extend their growing season as well as having a better control to train or support the plants and allows for better overall management of pests and nutrients.
-grown tomato production in southern and central Texas, with the largest production occurring in climate-controlled greenhouses in West Texas,” he said. “A primary goal of this research was to discover if we could find ways producers can improve their profitability by breeding and combining tomato plants that perform well in these areas and have qualities and characteristics that will appeal to consumers.”
Field experiments were arranged in a randomized complete block design with four to five replications, depending on location.
“Yield performance of the graft combinations varied with location and production system,” Leskovar said. “In the Uvalde location, high-tunnel system production increased marketable tomato yields by 161 percent relative to a traditional open-field field growing system. There was also a 23 percent yield increase due to grafting with interspecific rootstocks.”
He said yield increase in grafted plants was mainly due to significant increases in average fruit weight, adding grafted plants are also more vigorous and have different water and nutrient requirements as compared to non-grafted ones.
Results will be presented at the annual meeting of the American Society for Horticultural Sciences in Washington D.C. in late July.
