Agriculture
Research seeks insights on honeybee diets for healthier hives
Texas A&M AgriLife scientists examine sustainable beekeeping, agriculture and urban development
Developing biobased cropping systems with both water, carbon resiliency
Texas A&M AgriLife team utilizing remote sensing to assess drought tolerance of energy canes, sorghums.
Cotton producers can gain maximum use of limited water using irrigation methods, says new modeling study
AgriLife Research scientists publish results in the journal Agricultural Water Management
End of the bee-mergency? Despite blizzard and drought, populations are poised for recovery, entomologists say
Sufficient rain and mild weather indicate an upturn in late spring or early summer
What causes locusts to destroy crops? USDA-approved facility studies the insects’ Jekyll-to-Hyde transformation
Most recent outbreak caused $1.3 billion in damage across 23 countries from Ethiopia to Nepal
What works for raising chickens also works for raising ducks, right? Not so, says Texas A&M poultry scientist
Associate professor is filing in the gaps in research on commercial duck production
Creating food security would reduce emigration, crime and radicalization around the world, new economic report says
Farm Journal Foundation commissions study from Texas A&M’s Program on Conflict and Development
Mystery solved? How a common herbicide may have triggered a kidney-disease epidemic in Central America
Clinical Journal of the American Society of Nephrology publishes results of NIH-funded study
Without adding nitrates: New process could substitute amino acid to cure jerky, bacon and other meats
USDA is funding a Texas A&M-led effort to search for an alternative curing system