Crop Sciences
Revolutionizing produce protection
Modified food grade wax used to enhance protective layer on produce
Crop scientists are first to grow chickpeas in simulated ‘moondust’
Texas A&M graduate student grows chickpeas in amended moondust
What causes locusts to destroy crops? USDA-approved facility studies the insects’ Jekyll-to-Hyde transformation
Most recent outbreak caused $1.3 billion in damage across 23 countries from Ethiopia to Nepal
Rust never sleeps: New approach can predict outbreaks of corn disease
AgriLife team publishes findings in Scientific Reports
Next strategy in crop production: Enlist microbes to ward off diseases
USDA-funded study sheds light on a mysterious aspect of plant immunity
Better whiskey through science: Can selection of corn enhance taste?
A&M crop scientist conducts taste tests with three Texas whiskeys