Biological and Agricultural Engineering
Revolutionizing produce protection
Modified food grade wax used to enhance protective layer on produce
Cotton producers can gain maximum use of limited water using irrigation methods, says new modeling study
AgriLife Research scientists publish results in the journal Agricultural Water Management
Something in the air: How do HVAC systems and building designs influence the spread of human pathogens?
National Institutes of Health provide funding for Texas A&M study of healthcare facilities
New project seeks ‘equitable adaptation’ of urban stormwater infrastructure, management
National Science Foundation award includes Texas A&M AgriLife entities, University of North Texas
Systems of plants and soil can relieve flooding in cities, new report says
GIS data mapping and digital modeling reveal effectiveness of AgriLife’s approach
Haste makes waste: Microbes lose efficiency as metabolic rates increase
Discovery improves grasp of energetic principles that guide living systems
Think global, farm local: High tech could raise crops closer to home
Automation, artificial intelligence and robotics are changing the future of urban agriculture
Greenhouse effect: Car exhaust could provide water and CO2 to grow food
Idea could reduce carbon footprint while feeding more people, white paper says
On the borderline: Salinity poses problems for farming on Rio Grande
Texas agriculture draws on about 80 percent of river’s waters