Food

Choice of feeding time may influence liver’s biological clock, study says

Go, Slow, Whoa: Study shows labels can lead to healthier food choices

USDA approves edible cottonseed that could feed millions globally

Can Texas farmers produce and market Asian vegetables at a profit?

Grafting techniques may create opportunities for tomato industry

USDA-funded project will encourage production of organic wheat and beef

Planting method is thwarting weevils that can ravage Texas citrus groves

Researchers land $4.4 million grant from USDA to improve melon safety