Food

New antioxidant mats protect foods from spoiling, wounds from festering

Next frontier of agriculture? Produce high-quality food in urban areas

Choice of feeding time may influence liver’s biological clock, study says

Go, Slow, Whoa: Study shows labels can lead to healthier food choices

USDA approves edible cottonseed that could feed millions globally

Can Texas farmers produce and market Asian vegetables at a profit?

Grafting techniques may create opportunities for tomato industry

USDA-funded project will encourage production of organic wheat and beef