Food
Research seeks insights on honeybee diets for healthier hives
Texas A&M AgriLife scientists examine sustainable beekeeping, agriculture and urban development
End of the bee-mergency? Despite blizzard and drought, populations are poised for recovery, entomologists say
Sufficient rain and mild weather indicate an upturn in late spring or early summer
What works for raising chickens also works for raising ducks, right? Not so, says Texas A&M poultry scientist
Associate professor is filing in the gaps in research on commercial duck production
Creating food security would reduce emigration, crime and radicalization around the world, new economic report says
Farm Journal Foundation commissions study from Texas A&M’s Program on Conflict and Development
Without adding nitrates: New process could substitute amino acid to cure jerky, bacon and other meats
USDA is funding a Texas A&M-led effort to search for an alternative curing system
One cattle disease causes half of all feedlot deaths; this new diagnostic tool could save beef industry millions
Funded by USDA, the study targets a common pathogen for bovine respiratory disease
Of food and mood: What you eat could affect who you are, study says
Researchers publish findings in journal Nutrients
Faster food: Medical breakthrough could improve global beef production
USDA-NIFA provides federal funding for four-year project
Calorie counts: For some consumers, labels serve as invitations to indulge
Putting calorie counts on display for consumers can have unintended consequences, new study discovers