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Food
Can we produce more animal protein without damaging the environment?
New antioxidant mats protect foods from spoiling, wounds from festering
Next frontier of agriculture? Produce high-quality food in urban areas
Choice of feeding time may influence liver’s biological clock, study says
Go, Slow, Whoa: Study shows labels can lead to healthier food choices
USDA approves edible cottonseed that could feed millions globally
Can Texas farmers produce and market Asian vegetables at a profit?
Grafting techniques may create opportunities for tomato industry
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