Food

Greenhouse effect: Car exhaust could provide water and CO2 to grow food

From calf to cow: Study examines reproductive inefficiency in beef

Can we produce more animal protein without damaging the environment?

New antioxidant mats protect foods from spoiling, wounds from festering

Next frontier of agriculture? Produce high-quality food in urban areas

Choice of feeding time may influence liver’s biological clock, study says

Go, Slow, Whoa: Study shows labels can lead to healthier food choices

USDA approves edible cottonseed that could feed millions globally