Nutrition
Improving livestock management efficiency using artificial intelligence and ‘smart’ technology
Project receives funding from a U.S. Department of Agriculture National Institute of Food and Agriculture grant.
Understanding the ‘hunger hormone’ may lead to novel obesity treatment
New study provides insights on role of ‘hunger hormone’ receptor in obesity-related chronic inflammation
Texas A&M AgriLife researcher receives $4 million grant to study feeding intolerance in preterm infants
A novel method developed by Chapkin Lab enables researchers to assess the intestinal physiology of a baby.
Creating food security would reduce emigration, crime and radicalization around the world, new economic report says
Farm Journal Foundation commissions study from Texas A&M’s Program on Conflict and Development
Tracking the links between genomics, nutrition and health may improve diagnostics and therapy for cancer and other diseases
NIH provides funding for multidisciplinary effort based in data science
Of food and mood: What you eat could affect who you are, study says
Researchers publish findings in journal Nutrients
Calorie counts: For some consumers, labels serve as invitations to indulge
Putting calorie counts on display for consumers can have unintended consequences, new study discovers
Childhood obesity: Engaging fathers to encourage healthier behaviors
A&M team publishes in the International Journal of Environmental Research and Public Health
Café Connections: Research tailors programs to feed today’s seniors
Public Policy Research Institute works with professionals to improve nutrition and socialization programs