Nutrition
Tracking the links between genomics, nutrition and health may improve diagnostics and therapy for cancer and other diseases
NIH provides funding for multidisciplinary effort based in data science
Of food and mood: What you eat could affect who you are, study says
Researchers publish findings in journal Nutrients
Calorie counts: For some consumers, labels serve as invitations to indulge
Putting calorie counts on display for consumers can have unintended consequences, new study discovers
Childhood obesity: Engaging fathers to encourage healthier behaviors
A&M team publishes in the International Journal of Environmental Research and Public Health
Café Connections: Research tailors programs to feed today’s seniors
Public Policy Research Institute works with professionals to improve nutrition and socialization programs
Proper nutrition extends lifespans in older adults, new study indicates
Research focuses on patients admitted to hospitals for cardiovascular and pulmonary disease
Speedy new scanner can detect nutrients in produce, disease in crops
‘This could change the economy for farmers and consumers,’ AgriLife scientist says
Fathering a child? Don’t drink
Doctors routinely warn prospective mothers to avoid drinking alcohol, but what about prospective fathers?
Free prize inside: Cereal made from A&M sorghum includes antioxidants
Breeders target health-food market with dark, hi-tannin varieties