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Biomedical Sciences

Tracking the links between genomics, nutrition and health may improve diagnostics and therapy for cancer and other diseases

NIH provides funding for multidisciplinary effort based in data science
Environmental and Occupational Health

Of food and mood: What you eat could affect who you are, study says

Researchers publish findings in journal Nutrients

Calorie counts: For some consumers, labels serve as invitations to indulge

Putting calorie counts on display for consumers can have unintended consequences, new study discovers

Childhood obesity: Engaging fathers to encourage healthier behaviors

A&M team publishes in the International Journal of Environmental Research and Public Health
Liberal Arts

Café Connections: Research tailors programs to feed today’s seniors

Public Policy Research Institute works with professionals to improve nutrition and socialization programs

Proper nutrition extends lifespans in older adults, new study indicates

Research focuses on patients admitted to hospitals for cardiovascular and pulmonary disease

Speedy new scanner can detect nutrients in produce, disease in crops

‘This could change the economy for farmers and consumers,’ AgriLife scientist says
Biomedical Sciences

Fathering a child? Don’t drink

Doctors routinely warn prospective mothers to avoid drinking alcohol, but what about prospective fathers?

Free prize inside: Cereal made from A&M sorghum includes antioxidants

Breeders target health-food market with dark, hi-tannin varieties