Life Sciences
Utilizing omega-6 fatty acids to mitigate early embryonic loss in beef cattle
Reproductive failure is a key factor limiting cow-calf productivity, and pregnancy loss has been recognized as one of the main reproductive challenges in cattle
Texas A&M AgriLife researcher receives $4 million grant to study feeding intolerance in preterm infants
A novel method developed by Chapkin Lab enables researchers to assess the intestinal physiology of a baby.
Can coffee prevent cancer? Research suggests java may offer benefits also found in vegetable-rich diets
NIH publishes review paper from team of Texas A&M scientists
Something in the air: How do HVAC systems and building designs influence the spread of human pathogens?
National Institutes of Health provide funding for Texas A&M study of healthcare facilities
Bad news for the ‘deadliest animal on the planet’: Making mosquitos vulnerable to viruses that infect humans
A&M entomologist discusses potential impact on society
Diet may contribute to development of Alzheimer’s disease, according to new NIH-funded study
Texas A&M researchers publish findings in FEBS Journal
Now available on campus: Microscopy tech that can create images of large and small molecules for scientists and engineers
A&M plans open house and symposium for new cryo-EM facility on Dec. 3
Insects are unlikely to spread coronavirus, new A&M study says
CDC-funded research answers concern about virus transmission
Balancing act: Ongoing research aims to protect both bats and people
Survey identifies abandoned structures that provide seasonal habitats