Plants

Coffee at risk: A&M scientists aiming to protect $170 billion global industry

Cotton blight’s own ‘secret weapon’ may provide means to beat disease

Discovery can convert plant waste into carbon fiber for new products

Program aims to enhance onions, melons, tomatoes, black-eyed peas

Why are post oaks dying? The cause may be drought followed by deluge

New scientific center will conduct research to aid global coffee market

How do plants ward off pathogens? USDA-funded study seeks answers

Eating dried plums could reduce bone loss after exposure to radiation