Plants

Program aims to enhance onions, melons, tomatoes, black-eyed peas

Why are post oaks dying? The cause may be drought followed by deluge

New scientific center will conduct research to aid global coffee market

How do plants ward off pathogens? USDA-funded study seeks answers

Eating dried plums could reduce bone loss after exposure to radiation

Improved tomatoes and spinach could revive South Texas production

Scientists are unlocking secrets to pineapple’s ability to tolerate drought

Cure for cotton fungus can also protect vineyards, research shows